Food


Starters

DRUNKEN MUSSELS 10
SAUTEED MUSSELS DEGLAZED WITH WHITE WINE AND FINISHED WITH OUR HOUSE-MADE TOMATO SAUCE. SERVED WITH GARLIC BREAD.

Fried Calamari 10
Fresh calamari, hand-cut, and fried golden brown. Served with a balsamic and lemon garlic aioli.

Bruschetta 8
Diced tomatoes, garlic, herbs, olive oil, and balsamic vinegar. Served with crostini. 

MARGARITA FLATBREAD 8

Coconut Shrimp 9
Coconut-crusted shrimp served with a sweet Thai chili sauce.


Salads

Add chicken 5

Caesar Salad 8
Local Hydro Romaine tossed with croutons, Parmigiano, and our own Caesar dressing.

Apple and Pecan 12
Mixed Greens, candied apple and ginger, crumbled Gorgonzola, and our apple and white wine Balsamic vinaigrette.

Garden  Salad 5
Fresh greens with tomato, cucumber, and onion.


Burgers Etc


The Classic 13
An American classic with lettuce, tomato, pickles, onion, ketchup, mustard, and mayonnaise.

Black and Bleu 14
Blackened burger topped with Applewood smoked bacon, Gorgonzola, fire roasted tomato relish, lettuce, and onion straws. Served with French Fries.

Chicken and fries 10
Three piece chicken strips, served with French fries, and choice of dipping sauce.

Beer Battered Fish and Chips 14
Hand-cut Cod battered in a local featured beer and fried to a golden brown. Served with housemade coleslaw and steak fries.

Bruschetta burger 14
1/3 lb patty, melted fresh Mozzarella and fresh made bruschetta mix on a Brioche bun. Served with French Fries.


Entrees

grilled lamb chops 25
Half rack of grilled lamb chops finished with Balsamic reduction with black mission figs. Served with fingerling potatoes and seasonal vegetables.

black angus ribeye 27
12 oz. grilled black Angus Ribeye topped with porcini mushroom and smoked salt whipped butter. Served with thyme crusted fingerling potatoes and seasonal vegetables.

mussels fettuccine 20
Blue shelled mussels sautéed in garlic and white wine and finished with a spicy house marinara. Served atop fettuccine and garnished with shaved Parmesan.

flat iron 27
Grilled Porcini mushroom-crusted 8 oz shoulder steak. Served with fingerling potatoes and seasonal vegetables.

chicken parmesan 20
Served with fettuccine, marinara, and seasonal vegetable.