Food


Starters

drunken mussels 12
Sautéed mussels deglazed with white wine and finished with our housemade tomato sauce. served with garlic bread.

Spinach artichoke dip 8
Served with fresh tortilla chips

Pico & Chips 6
Fresh diced tomatoe, jalepeno, onion, and cilantro with a splash of lime juice. Served with a side of house tortilla chips.

MARGARITA FLATBREAD 8
Housemade marinara, Roma tomatoes, Fresh Mozzarella. Finished with fresh basil and a Balsamic reduction.

BBQ Chicken FLATBREAD 8
Sweet and tangy BBQ sauce, crispy fried chicken, and cilantro. finished with onion straws.

Coconut Shrimp 9
Coconut-crusted shrimp served with a sweet Thai chili sauce.


Salads

Caesar Salad 8
Local Hydro Romaine tossed with croutons, Parmigiano, and our own Caesar dressing.

Garden salad 5
fresh greens with tomato, cucumber, and onion.

Chipotle chicken taco salad 15
Fresh greens, diced chicken, colby jack cheese, pico de gallo, and black bean relish served in a tortilla bowl with a chipotle ranch dressing. topped with guacamole & sour cream. (Steak 18)


Burgers Etc


The Classic 13
An American classic with lettuce, tomato, pickles, onion. Served with French Fries.

Bacon and peppadew burger 14
1//3 lb angus beef patty, baby spinach, herbed cream cheese, and
topped with peppadew jam. Served on a brioche bun with a side of
steak fries.

Black and Bleu 14
Blackened burger topped with applewood smoked bacon, gorgonzola, fire-roasted tomato relish, lettuce, and onion straws. served with french fries.

Chicken and fries 10
three-piece chicken strips served with french fries and choice of dipping sauce.

HOUSE-SMOKED SALMON BLT 15
HOUSE SMOKED SALMON WITH CHIPOTLE AIOLI, MIXED GREENS, APPLEWOOD BACON, AND A ZESTY TOMATO VINAIGRETTE ON GRILLED NAAN BREAD. SERVED WITH FRENCH FRIES.

Pesto Ranch Chicken Sandwich 15
Crispy fried chicken tenders, baby spinach, fresh mozzarella, and
tomato on a brioche bun with a pesto/ranch spread. Served with
steak fries. (Grilled chicken available)

Beer Battered Fish and Chips 14
Hand-cut Cod battered in a local featured beer and fried to a golden brown. Served with French Fries.

Southwest chicken wrap 13
Sundried tomato tortilla wrap filled with mixed greens, crispy corn tortilla strips, fiesta blend cheese, black beans, and corn relish with a chipotle ranch dressing. Served with french fries.
(Choice of grilled or fried chicken tender)

CHICKEN caesar WRAP 13
SUNDRIED TOMATO TORTILLA WRAP FILLED WITH chopped Romaine hearts, shaved parmesan, and caesar dressing. SERVED WITH steak FRIES.
(CHOICE OF GRILLED OR FRIED CHICKEN TENDER)


Entrees

grilled Pork chops 24
14 oz. grilled pork chop with cranberry port chutney. Served with fingerling
potatoes and seasonal vegetables.

black Angus ribeye 27
12 oz. grilled black Angus Ribeye topped with a Bourbon Caramelized onion jam. Served with thyme-crusted fingerling potatoes and seasonal vegetables.

Wild Mushroom Risotto 14
Sautéed crimini, shiitake, and oyster mushrooms with garlic, Parmesan cheese, and white wine. Served with a side of seasonal vegetables.

Salmon 25
Pan seared salmon fillet finished with a lemon, caper & dill butter. Served
with seasonal vegetable and wild mushroom risotto.

airline chicken breast 22
pan seared 8 oz airline chicken breast with a wild mushroom ragout,
seasonal vegetables and roasted fingerling potatoes.


DESSERTS:

Key Lime Pie 5
NY Cheesecake with a strawberry Coulis 5
Flourless Chocolate Torte 5
Chocolate Pudding Cake 6
scoop of ice cream 5
vanilla, chocolate, strawberry

Add a scoop of ice cream to make your dessert a la mode 2


AFTER DINNER DRINKS:

cOFFEE [rEGULAR AND DECAF] 3
tEA 3
HOt chocolate 3
Italian coffee [brandy, disaronno] 10
Irish coffee [Jameson or Baileys] 10
Raspberry White Russian 10
Chamboard, Vodka, Grint Shot, liqueur, and cream
Brandy Alexander 11
Brandy, Dark Creme de cacao, and cream with a sprinkle of nutmeg
Chocolate martini 10
Godiva chocolate liqueur, vodka, baileys, and a chocolate swirl


WINES:

J. Lohr White Riseling 9 // 32

Lodali Moscato D’Asti 10 // 36

feist porto tawny port 9 per glass

taylor fladgate 10-year Port 11 per glass

ROCKBRiDGE VINEYARDS V D’OR DESSERT WINE 9 PER GLASS


drunken mussels 12
Sautéed mussels deglazed with white wine and finished with our housemade tomato sauce. served with garlic bread.

Spinach artichoke dip 8
Served with fresh tortilla chips

Pico & Chips 6
Fresh diced tomatoe, jalepeno, onion, and cilantro with a splash of lime juice. Served with a side of house tortilla chips.

MARGARITA FLATBREAD 8
Housemade marinara, Roma tomatoes, Fresh Mozzarella. Finished with fresh basil and a Balsamic reduction.

BBQ Chicken FLATBREAD 8
Sweet and tangy BBQ sauce, crispy fried chicken, and cilantro. finished with onion straws.

Coconut Shrimp 9
Coconut-crusted shrimp served with a sweet Thai chili sauce.


Caesar Salad 8
Local Hydro Romaine tossed with croutons, Parmigiano, and our own Caesar dressing.

Garden salad 5
fresh greens with tomato, cucumber, and onion.

Chipotle chicken taco salad 15
Fresh greens, diced chicken, colby jack cheese, pico de gallo, and black bean relish served in a tortilla bowl with a chipotle ranch dressing. topped with guacamole & sour cream. (Steak 18)



THE CLASSIC 13
AN AMERICAN CLASSIC WITH LETTUCE, TOMATO, PICKLES, ONION. SERVED WITH FRENCH FRIES.

BACON AND PEPPADEW BURGER 14
1//3 LB ANGUS BEEF PATTY, BABY SPINACH, HERBED CREAM CHEESE, AND TOPPED WITH PEPPADEW JAM. SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAK FRIES.

BLACK AND BLEU 14
BLACKENED BURGER TOPPED WITH APPLEWOOD SMOKED BACON, GORGONZOLA, FIRE-ROASTED TOMATO RELISH, LETTUCE, AND ONION STRAWS. SERVED WITH FRENCH FRIES.

CHICKEN AND FRIES 10
THREE-PIECE CHICKEN STRIPS SERVED WITH FRENCH FRIES AND CHOICE OF DIPPING SAUCE.

HOUSE-SMOKED SALMON BLT 15
HOUSE SMOKED SALMON WITH CHIPOTLE AIOLI, MIXED GREENS, APPLEWOOD BACON, AND A ZESTY TOMATO VINAIGRETTE ON GRILLED NAAN BREAD. SERVED WITH FRENCH FRIES.

PESTO RANCH CHICKEN SANDWICH 15
CRISPY FRIED CHICKEN TENDERS, BABY SPINACH, FRESH MOZZARELLA, AND TOMATO ON A BRIOCHE BUN WITH A PESTO/RANCH SPREAD. SERVED WITH STEAK FRIES. (GRILLED CHICKEN AVAILABLE)

SOUTHWEST CHICKEN WRAP 13
SUNDRIED TOMATO TORTILLA WRAP FILLED WITH MIXED GREENS, CRISPY CORN TORTILLA STRIPS, FIESTA BLEND CHEESE, BLACK BEANS, AND CORN RELISH WITH A CHIPOTLE RANCH DRESSING. SERVED WITH FRENCH FRIES.
(CHOICE OF GRILLED OR FRIED CHICKEN TENDER)

CHICKEN CAESAR WRAP 13
SUNDRIED TOMATO TORTILLA WRAP FILLED WITH CHOPPED ROMAINE HEARTS, SHAVED PARMESAN, AND CAESAR DRESSING. SERVED WITH STEAK FRIES.
(CHOICE OF GRILLED OR FRIED CHICKEN TENDER)

WILD MUSHROOM RISOTTO 14
SAUTÉED CRIMINI, SHIITAKE, AND OYSTER MUSHROOMS WITH GARLIC, PARMESAN CHEESE, AND WHITE WINE. SERVED WITH A SIDE OF SEASONAL VEGETABLES.