Food



Starters

Fried Calamari 10
Fresh calamari, hand-cut, and fried golden brown. Served with a balsamic and lemon garlic aioli.

Bruschetta 8
Diced tomatoes, garlic, herbs, olive oil, and balsamic vinegar. Served with crostini. 

Drunken Mussels 10
Sauteed mussels deglazed with white wine and finished with our house-made tomato sauce. Served with garlic bread.

Coconut Shrimp 9
Coconut crusted shrimp served with a sweet Thai chili sauce.

Buffalo Cauliflower 8
Oven roasted spiced cauliflower served with a green goddess dipping sauce. 


Salads

Add shrimp 6; chicken 5;  swordfish 7

Caesar Salad 8
Local Hydro Romaine tossed with croutons, Parmigiano, and our own Caesar dressing.

pear and Pecan 14
Mixed greens, candied pecans, and ginger, White wine poached pears, crumbled gorgonzola, and our apple and shallot vinaigrette.

Garden  Salad 5
Fresh greens with tomato, cucumber, and onion.

beet salad 14
fresh sliced beets, chevre goat cheese, valencia orange and pickled red onion, with a grapefruit vinaigrette.


Burgers Etc


The Classic 13
An American classic with lettuce, tomato, pickles, onion, ketchup, mustard, and mayonnaise.

Black and Bleu 14
Blackened burger topped with bacon, red onion, tomato confit, lettuce, mayonnaise, and bleu cheese crumbles. 

Angry Bird 12
Fried chicken tossed in a sweet and spicy chili sauce, covered with pineapple relish, chipotle aioli, and crisp bacon.

Beer Battered Fish and Chips 15
Hand-cut Cod battered in a local featured beer and fried to a golden brown. Served with housemade coleslaw and steak fries.

Bruschetta burger 14
1/3 lb patty, melted fresh mozzarella and fresh made bruschetta mix on a brioche bun.

house smoked salmon blt 15
House smoked salmon with chipotle aioli, mixed greens, applewood bacon, and a zesty tomato vinaigrette on a grilled naan bread.


Entrees

Cajun Salmon 26
8oz. Grilled Salmon filet, cajun seasoned and applewood smoked. Served with charred tomato and oregano relish, herbed risotto and seasonal vegetables.

Pork Belly 25
Slow roasted pork belly with parmesan creamed grits and a poached egg. served with seasonal vegetables.

duck confit 27
Duck hindquarters poached in duck fat, herbs and finished with a blackberry compote. served with herbed risotto and seasonal vegetables.

flat iron 27
grilled porcini mushroom crusted 8 oz shoulder steak, finished with a wild mushroom ragout. served with fingerling potatoes and seasonal vegetables.

Lamb Chops 25
½ rack of grilled lamb chops finished with pomegranate and balsamic reduction. Served with roasted potatoes and seasonal vegetables.