MONDAY MENU
STARTERS
DRUNKEN MUSSELS 12
SAUTÉED MUSSELS DEGLAZED WITH WHITE WINE AND FINISHED WITH OUR HOUSEMADE TOMATO SAUCE. SERVED WITH GARLIC BREAD.
SPINACH ARTICHOKE DIP 8
SERVED WITH FRESH TORTILLA CHIPS
PICO & CHIPS 6
FRESH DICED TOMATO, JALAPENO, ONION, AND CILANTRO WITH A SPLASH OF LIME JUICE. SERVED WITH A SIDE OF HOUSE TORTILLA CHIPS.
MARGARITA FLATBREAD 8
HOUSEMADE MARINARA, ROMA TOMATOES, FRESH MOZZARELLA. FINISHED WITH FRESH BASIL AND A BALSAMIC REDUCTION.
BBQ CHICKEN FLATBREAD 8
SWEET AND TANGY BBQ SAUCE, CRISPY FRIED CHICKEN, AND CILANTRO. FINISHED WITH ONION STRAWS.
COCONUT SHRIMP 9
COCONUT-CRUSTED SHRIMP SERVED WITH A SWEET THAI CHILI SAUCE.
SALADS
CAESAR SALAD 8
LOCAL HYDRO ROMAINE TOSSED WITH CROUTONS, PARMIGIANO, AND OUR OWN CAESAR DRESSING.
GARDEN SALAD 5
FRESH GREENS WITH TOMATO, CUCUMBER, AND ONION.
CHIPOTLE CHICKEN TACO SALAD 15
FRESH GREENS, DICED CHICKEN, COLBY JACK CHEESE, PICO DE GALLO, AND BLACK BEAN RELISH SERVED IN A TORTILLA BOWL WITH A CHIPOTLE RANCH DRESSING. TOPPED WITH GUACAMOLE AND SOUR CREAM. (STEAK 18)
ENTREES
THE CLASSIC 13
AN AMERICAN CLASSIC WITH LETTUCE, TOMATO, PICKLES, AND ONION. SERVED WITH FRENCH FRIES.
BACON AND PEPPADEW BURGER 14
1//3 LB ANGUS BEEF PATTY, BABY SPINACH, HERBED CREAM CHEESE, AND TOPPED WITH PEPPADEW JAM. SERVED ON A BRIOCHE BUN WITH A SIDE OF STEAK FRIES.
BLACK AND BLEU 14
BLACKENED BURGER TOPPED WITH APPLEWOOD SMOKED BACON, GORGONZOLA, FIRE-ROASTED TOMATO RELISH, LETTUCE, AND ONION STRAWS. SERVED WITH FRENCH FRIES.
CHICKEN AND FRIES 10
THREE-PIECE CHICKEN STRIPS SERVED WITH FRENCH FRIES AND YOUR CHOICE OF DIPPING SAUCE.
HOUSE-SMOKED SALMON BLT 15
HOUSE-SMOKED SALMON WITH CHIPOTLE AIOLI, MIXED GREENS, APPLEWOOD BACON, AND A ZESTY TOMATO VINAIGRETTE ON GRILLED NAAN BREAD. SERVED WITH FRENCH FRIES.
PESTO RANCH CHICKEN SANDWICH 15
CRISPY FRIED CHICKEN TENDERS, BABY SPINACH, FRESH MOZZARELLA, AND TOMATO ON A BRIOCHE BUN WITH A PESTO/RANCH SPREAD. SERVED WITH STEAK FRIES. (GRILLED CHICKEN AVAILABLE)
SOUTHWEST CHICKEN WRAP 13
SUNDRIED TOMATO TORTILLA WRAP FILLED WITH MIXED GREENS, CRISPY CORN TORTILLA STRIPS, FIESTA BLEND CHEESE, BLACK BEANS, AND CORN RELISH WITH A CHIPOTLE RANCH DRESSING. SERVED WITH FRENCH FRIES. (CHOICE OF GRILLED OR FRIED CHICKEN TENDER)
CHICKEN CAESAR WRAP 13
SUNDRIED TOMATO TORTILLA WRAP FILLED WITH CHOPPED ROMAINE HEARTS, PARMIGIANO, AND CAESAR DRESSING. SERVED WITH STEAK FRIES. (CHOICE OF GRILLED OR FRIED CHICKEN TENDER)
WILD MUSHROOM RISOTTO 14
SAUTÉED CRIMINI, SHIITAKE, AND OYSTER MUSHROOMS, WITH GARLIC, PARMIGIANO, AND WHITE WINE. SERVED WITH A SIDE OF SEASONAL VEGETABLES.
Desserts
Cheeesecake with STrawberry Coulis 5
CARROT CAKE WITH CREAME CHEESE FROSTING 6
FLOURLESS CHOCOLATE TORTE 5
CHOCOLATE PUDDING CAKE 6
SCOOP OF ICE CREAM 5
VANILLA, CHOCOLATE, STRAWBERRY
ADD A SCOOP OF ICE CREAM TO MAKE YOUR DESSERT A LA MODE 2