Valentine’s Day Special

Entrees

Curried Lamb Pops 34
Yellow Curry marinated lamb chops grilled to perfection. Served with Taboulie Quinoa

SPinach and Artichoke Stuffed Chicken 26
Airline chicken breast stuffed with creamy spinach & artichoke filling. Served with wild mushroom risotto, seasonal vegetables, and finished with a BOURSin cheese sauce.

Lobster Ravioli 28
Lobster and sherry cream sauce inside DELICATE ravioli dough. Tossed in a wild mushroom & boursin cheese sauce. Served with seasonal vegetables.

Desserts

Dark Chocolate Mousse 6

Cheesecake with strawberry coulis 5

Carrot Cake with cream cheese frosting 6

Flourless Chocolate torte 5

Chocolate pudding cake 6

Scoop of ice cream (vanilla, chocolate, or strawberry) 5