Entrees
Curried Lamb Pops 34
Yellow Curry marinated lamb chops grilled to perfection. Served with Taboulie Quinoa
SPinach and Artichoke Stuffed Chicken 26
Airline chicken breast stuffed with creamy spinach & artichoke filling. Served with wild mushroom risotto, seasonal vegetables, and finished with a BOURSin cheese sauce.
Lobster Ravioli 28
Lobster and sherry cream sauce inside DELICATE ravioli dough. Tossed in a wild mushroom & boursin cheese sauce. Served with seasonal vegetables.
Desserts
Dark Chocolate Mousse 6
Cheesecake with strawberry coulis 5
Carrot Cake with cream cheese frosting 6
Flourless Chocolate torte 5
Chocolate pudding cake 6
Scoop of ice cream (vanilla, chocolate, or strawberry) 5